Work

A HIGH PROTEIN PRODUCT FROM CHICKPEAS (Cicer arietinum L.) BY ULTRAFILTRATION. PREPARATION and FUNCTIONAL PROPERTIES

Year: 1995

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/j.1745-4549.1995.tb00298.x

Authors: ANA LOURDES ROMERO-BARANZINI, GRELDA ACELA YÁÑEZ-FARÍAS, JESUS MANUEL BARRÓN-HOYOS

Institution: Universidad de Sonora

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2145365482

FWCI:

Cites: 18

Cited by: 8

Related to: 10