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Ana Lourdes Romero‐Baranzini

Observed names: A L Romero-Baranzini, A. L. Romero‐Baranzini, ANA LOURDES ROMERO-BARANZINI, Ana L. Romero-Baranzini, Ana Lourdes Romero B, Ana Lourdes Romero Baranzini, Ana Lourdes Romero-Barancini, Ana Lourdes Romero-Baranzini, Romero Baranzini, Ana Lourdes
OpenAlex ID: A5047680418
Estimated Glycemic Index and Dietary Fiber Content of Cookies Elaborated with Extruded Wheat Bran
2013 · Faviola Reyes-Pérez, María Guadalupe Salazar-García, et al. · Plant Foods for Human Nutrition · 50
Relationships between Chemical Composition and Quality‐Related Characteristics in Bread Making with Wheat Flour–Fine Bran Blends
2014 · Alán Pavlovich‐Abril, Ofelia Rouzaud‐Sández, et al. · Journal of Food Quality · 23
Chemical, Physicochemical, and Nutritional Evaluation of Plantago (Plantago ovata Forsk)
2006 · A. L. Romero‐Baranzini, O. G. Rodriguez, et al. · Cereal Chemistry · 20
Protein Quality Evaluation of Animal Food Proteins by In-Vitro Methodologies
2013 · Jesús Manuel Barrón-Hoyos, Adrian Rafael Archuleta, et al. · Food and Nutrition Sciences · 18
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Efecto Adverso En La Calidad Proteica De Los Alimentos De Dietas Con Alto Contenido De Fibra Dietaria
2011 · María del Refugio Falcón V, Jesús Manuel Barrón H, et al. · Revista chilena de nutrición · 14
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A HIGH PROTEIN PRODUCT FROM CHICKPEAS (Cicer arietinum L.) BY ULTRAFILTRATION. PREPARATION and FUNCTIONAL PROPERTIES
1995 · ANA LOURDES ROMERO-BARANZINI, GRELDA ACELA YÁÑEZ-FARÍAS, et al. · Journal of Food Processing and Preservation · 8
EVALUACIÓN DE LA CALIDAD COMERCIAL Y TECNOLÓGICA DE VARIEDADES Y LÍNEAS AVANZADAS DE GARBANZO (Cicer Arientinum L.) COSECHADAS EN EL NOROESTE DE MÉXICO
2014 · A L Romero-Baranzini, J M Barrón-Hoyos, et al. · BIOtecnia · 1
EVALUACIÓN DE COLOR DEL GARBANZO (Cicer arietinum L.) POR MÉTODOS INSTRUMENTALES Y SENSORIALES
2010 · Romero Baranzini, Ana Lourdes, Falcon Villa, Maria Del Refugio, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 1
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Contenido de fibra dietaria en productos extruidos a base de salvado de trigo y trigo entero
2009 · María del Refugio Falcón Villa, Jesús Manuel Barrón Hoyos, et al. · EPISTEMUS
Fibraa Base De Frutas, Vegetales Y Cereales: Función De Salud
2008 · Duarte, Patricia Rayas, Romero Baranzini, Ana Lourdes · RePEc: Research Papers in Economics
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Hispanic Snack Flavors in the United States and Latin America
2006 · Patricia Rayas-Duarte, S. Corey Stone, et al. · ACS symposium series
PARTICLE SIZE, SALT CONCENTRATION and TEMPERATURE EFFECTS ON NITROGEN EXTRACTION of CHICKPEA (Cicer arietinum) BY RESPONSE SURFACE METHODOLOGY
1995 · GRELDA ACELA YÁÑEZ-FARÍAS, ANA LOURDES ROMERO-BARANZINI, et al. · Journal of Food Processing and Preservation
Works count: 12
Citation count: 135
H-index: 6
I10-index: 5
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