Work

Hispanic Snack Flavors in the United States and Latin America

Year: 2006

Type: conference-paper

Study design: Observational Study

Source: ACS symposium series

DOI: 10.1021/bk-2007-0946.ch002

Authors: Patricia Rayas-Duarte, S. Corey Stone, Diana A. Freytez, Ana L. Romero-Baranzini, Steven J. Mulvaney

Institutions: Oklahoma State University, Cornell University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Oklahoma Agricultural Experiment Station

OpenAlex ID: W14201558

FWCI:

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