Effects of pan frying with different oils on some of the chemical components, quality parameters and cholesterol levels of rainbow trout (Oncorhynchus mykiss).
Year: 2010
Type: article
Abstract: Effects of pan frying with different oils on some of the chemical components, quality parameters and cholesterol levels of rainbow trout (Oncorhynchus mykiss)
Authors: Sabri Bilgin, Levent İzci, Ali Günlü, Y Bolat
Institution: Süleyman Demirel Üniversitesi
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W2184669658