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Ali Günlü

Observed names: Ali Gunlu, Ali GÜNLÜ, GÜNLÜ, Ali, Günlü, Ali, Günlü, Ali, 1977- author 10190, Günlü, Ali, 1977- thesis advisor 10190
Institution: Muğla University
ORCID: 0000-0001-9662-7497
Observed ORCID: 0000-0001-9662-7497
OpenAlex ID: A5077255136
Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin
2016 · Yunus Alparslan, Hatice Hasanhocaoğlu Yapıcı, et al. · LWT · 131
Effects of Vacuum Packaging and Wrapping with Chitosan-Based Edible Film on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) Fillets in Cold Storage (4 °C)
2012 · Ali Günlü, Ebru Koyun · Food and Bioprocess Technology · 90
Chitin-chitosan yield of freshwater crab (Potamon potamios, Olivier 1804) shell
2010 · Yıldız Bolat, Şengül Bilgin, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 44
The Determination of the Shelf Life and Some Nutritional Components of Gilthead Seabream (Sparus aurata L., 1758) after Cold and Hot Smoking
2008 · Şengül Bilgin, Mustafa Ünlüsayın, et al. · DergiPark (Istanbul University) · 39
The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout (Oncorhynchus mykissWalbaum) fillets during cold storage (4±1°C)
2013 · Ali Günlü, Sinem Sipahioğlu, et al. · High Pressure Research · 31
Taste activity value, free amino acid content and proximate composition of Mountain trout ( Salmo trutta macrostigma Dumeril, 1858) muscles
2014 · Ali Günlü, N Gunlu · AquaDocs (United Nations Educational, Scientific and Cultural Organization) · 29
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Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps
2017 · Yunus Alparslan, Cansu Metin, et al. · Archiv für Lebensmittelhygiene · 22
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Production of Fish Chips from Sand Smelt (Atherina boyeri, RISSO 1810) and Determination of Some Quality Changes
2011 · Levent İzci, Ali Günlü, et al. · AquaDocs (United Nations Educational, Scientific and Cultural Organization) · 14
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The effects on chemical composition of Salmo trutta macrostigma Dumeril, 1858 of different salting techniques.
2007 · Şengül Bilgin, Ö. Osman Ertan, et al. · DergiPark (Istanbul University) · 13
Coating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditions
2017 · Levent İZCİ, Furkan EKİCİ, et al. · Food Science and Technology · 12
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Determination of fatty acid profiles of total, neutral, and polar lipids in different tissues of Vimba vimba (L., 1758) from Eğirdir Lake (Isparta, Turkey)
2013 · Salih GÖRGÜN, Nükhet AKPINAR, et al. · TURKISH JOURNAL OF ZOOLOGY · 12
Production of fish finger from sand smelt (Atherina boyeri, RISSO 1810) and determination of quality changes
2011 · Levent İzci, Ali Günlü · AFRICAN JOURNAL OF BIOTECHNOLOGY · 12
Effects of pan frying with different oils on some of the chemical components, quality parameters and cholesterol levels of rainbow trout (Oncorhynchus mykiss).
2010 · Sabri Bilgin, Levent İzci, et al. · 10
Some reproductive features of brown trout (Salmo trutta macrostigma Dumeril, 1858) and its larval development under culture conditions.
2010 · Orhan Demir, Arts Faculty, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 9
The effect of high hydrostatic pressure on the muscle proteins of rainbow trout (Oncorhynchus mykissWalbaum) fillets wrapped with chitosan-based edible film during cold storage (4±1°C)
2014 · Ali Günlü, Sinem Sipahioǧlu, et al. · High Pressure Research · 8
Untitled
2011 · Yildiz Bolat, Yavuz Mazlum, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 7
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IR spectra simulations by anharmonic DFT and CDFT-saturated and unsaturated fatty acids of Siberian sturgeon (Acipenser baerii Brandt,1869)
2024 · Ayse Burcu Aktas, Taner Dastan, et al. · Journal of Food Composition and Analysis · 5
Effects of gutting process on the shelf life of cultured meagre (Argyrosomus regius ASSO, 1801) stored at 4 ± 1 °C
2016 · Şengül BİLGİN, Levent İZCİ, et al. · Food Science and Technology · 4
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Effect of Hot-Smoked Rainbow Trout (Oncorhynchus mykiss) Diets on the Protein Levels of Liver Tissue in Rats
2005 · Mustafa Ünlüsayın, Süleyman Kaleli, et al. · Annals of Nutrition and Metabolism · 3
Effectiveness of Bait and Unbait in Trapping of Astacid Crayfish
2011 · Yıldız Bolat, Yavuz Mazlum, et al. · DergiPark (Istanbul University) · 2
Sudak (Sander lucioperca Bogustkaya ve Naseka, 1996) ve Kadife (Tinca tinca L., 1758) Balığından Balık Ezmesi (PATÉ) Yapımı, Bazı Kimyasal Bileşenlerin ve Kalite Kriterlerinin Belirlenmesi.
2005 · Şengül Bilgin, Mustafa Ünlüsayın, et al. · DergiPark (Istanbul University) · 2
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Ülkemizde Gökkuşağı Alabalığı (Oncorhynchus mykiss VValbaum, 1792)’nın Değerlendirilme Şekilleri
2009 · Levent İzci, Ali Günlü, et al. · DergiPark (Istanbul University) · 1
Production of fish paté from pike perch (Sander lucioperca Bogustkaya & Naseka, 1996) and Tench (Tinca tinca L., 1758) and determination of food components. and quality parameters.
2005 · Şengül Bilgin, Mustafa Ünlüsayın, et al. · Ege Journal of Fisheries and Aquatic Sciences · 1
Avrupa Deniz Levreği (Dicentrarchus labrax) Pilorik Sekasından Tripsin Enziminin Saflaştırılması ve Kısmi Karakterizasyonu
2022 · Nihat Karasu, Ali Günlü · Acta Aquatica Turcica
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Kültür Deniz Balıkları İşleme Artıklarından Elde Edilen Balık Yağı ve Silajının Bazı Kalite Özellikleri
2021 · Fatma Yamuç, Ali Günlü · Acta Aquatica Turcica
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Works count: 40
Citation count: 501
H-index: 12
I10-index: 13
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