Work

Assessing quality parameters in dry-cured ham using microwave spectroscopy

Year: 2015

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2015.06.004

Authors: S.G. Bjarnadottir, K. Lunde, O. Alvseike, A. Mason, A.I. Al-Shamma'a

Institutions: Animalia (Norway), Liverpool John Moores University

Language: English

Topic: Microwave and Dielectric Measurement Techniques

Subfield: Electrical and Electronic Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

Funders: Liverpool John Moores University, Norges Forskningsråd

Award: G4532196898

OpenAlex ID: W2200550377

FWCI: 3.077

Cites: 11

Cited by: 38

Related to: 10