Author

Kathrine Lunde

Observed names: K. Lunde, Lunde Kathrine

Institution: Animalia (Norway)

Observed institutions: Animalia (Norway), Norwegian University of Life Sciences

OpenAlex ID: A5047809263

Genetic Variation of an Odorant Receptor OR7D4 and Sensory Perception of Cooked Meat Containing Androstenone

2012 · Kathrine Lunde, Bjørg Egelandsdal, et al. · PLoS ONE · 81

Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meat

2008 · K. Lunde, B. Egelandsdal, et al. · Meat Science · 67

Theoretical Basis and Application for Measuring Pork Loin Drip Loss Using Microwave Spectroscopy

2016 · Alex Mason, Badr Abdullah, et al. · Sensors · 44

Norwegian consumers' acceptability of boar tainted meat with different levels of androstenone or skatole as related to their androstenone sensitivity

2010 · K. Lunde, E. Skuterud, et al. · Meat Science · 44

Assessing quality parameters in dry-cured ham using microwave spectroscopy

2015 · S.G. Bjarnadottir, K. Lunde, et al. · Meat Science · 38

A new method for differentiating the androstenone sensitivity among consumers

2009 · K. Lunde, E. Skuterud, et al. · Food Quality and Preference · 38

Microbiological, physicochemical and sensory parameters of dry fermented sausages manufactured with high hydrostatic pressure processed raw meat

2015 · M.K. Omer, B. Prieto, et al. · Meat Science · 23

The importance of the recruitment method for androstenone sensitivity with respect to accurate sensory evaluation of androstenone tainted meat

2010 · K. Lunde, E. Skuterud, et al. · Food Quality and Preference · 23

Evaluating nuclear magnetic resonance (NMR) as a robust reference method for online spectroscopic measurement of water holding capacity (WHC)

2015 · Han Zhu, Marion O'Farrell, et al. · Journal of Food Engineering · 14

Consumer acceptability of differently processed bacons using raw materials from entire males

2012 · Lunde Kathrine, Skuterud Ellen, et al. · LWT · 14

Assessing Water Activity in Dry-Cured Ham using Microwave Spectroscopy

2014 · Stefania G Bjarnadottir, Kathrine Lunde, et al. · International Journal on Smart Sensing and Intelligent Systems · 6

Measuring Water Holding Capacity—A Comparison between a Miniature near Infrared System and an Energy Dispersive X-Ray Scattering System

2014 · Marion O'Farrell, Gregory Bouquet, et al. · NIR news · 4

Microwave spectroscopy: Novel cost-effective approach to measure drip loss in pork loin

2016 · Alex Mason, Badr Abdullah, et al. · European Microwave Conference (EuMC)

マイクロ波分光法:豚ロース肉のドリップ損失を測定するための新しい費用効果的アプローチ【Powered by NICT】

2016 · Mason Alex, Abdullah Badr, et al. · IEEE Conference Proceedings

Works count: 14

Citation count: 396

H-index: 10

I10-index: 10