Work

Evaluating nuclear magnetic resonance (NMR) as a robust reference method for online spectroscopic measurement of water holding capacity (WHC)

Year: 2015

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2015.12.003

Authors: Han Zhu, Marion O'Farrell, Gregory Bouquet, Kathrine Lunde, Bjørg Egelandsdal, Ole Alvseike, Per Berg, Eli Gjerlaug-Enger, Eddy W. Hansen

Institutions: Nortura (Norway), Norwegian University of Life Sciences, SINTEF, Animalia (Norway), Norsvin (Norway), University of Oslo

Language: English

Topic: NMR spectroscopy and applications

Subfield: Spectroscopy

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funder: Norges Forskningsråd

Award: G2953711209

OpenAlex ID: W2202192409

FWCI: 0.598

Cites: 37

Cited by: 14

Related to: 10