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Elazığ Kapalı Çarşısında Satışa Sunulan Erzincan Tulum (Şavak) Peynirlerinin Mikrobiyolojik ve Bazı Fiziksel-Kimyasal Özellikleri

Year: 1994

Type: article

Source: DergiPark (Istanbul University)

Authors: Metin Dığrak, Ökkeş Yılmaz, Sami Özçelik

Language: Turkish

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2210050430

FWCI:

Cites:

Cited by: 3

Related to: 10