Work

Assessment of ELISA and PCR assays for allergen detection in food: a comparative study on hazelnut and soy

Year: 2011

Type: dissertation

Source: Ghent University Academic Bibliography (Ghent University)

Author: Céline Platteau

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2211049334

Cites:

Cited by: 1

Related to: 10