Author

Céline Platteau

Observed names: C Platteau, C. Platteau, Céline Marie France Platteau

Institutions: Flemish Government, Ghent University, Instituut voor Landbouw en Visserijonderzoek

Observed institutions: Flemish Government, Ghent University, Instituut voor Landbouw en Visserijonderzoek

OpenAlex ID: A5083274412

ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteins

2010 · T. Cucu, C. Platteau, et al. · Food Additives & Contaminants Part A · 57

Detection of Allergenic Ingredients Using Real-Time PCR: A Case Study on Hazelnut (Corylus avellena) and Soy (Glycine max)

2011 · Céline Platteau, Marc De Loose, et al. · Journal of Agricultural and Food Chemistry · 46

Quantitative Detection of Hazelnut (Corylus avellana) in Cookies: ELISA versus Real-Time PCR

2011 · Céline Platteau, Marc De Loose, et al. · Journal of Agricultural and Food Chemistry · 35

Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA

2011 · C. Platteau, T. Cucu, et al. · Food Additives & Contaminants Part A · 29

Effect of partial hydrolysis on the hazelnut and soybean protein detectability by ELISA

2012 · Tatiana Cucu, Céline Platteau, et al. · Food Control · 24

Comparison and Functional Evaluation of the Allergenicity of Different Hazelnut (Corylus avellana) Protein Extracts

2010 · Céline Marie France Platteau, Chris H. Bridts, et al. · Food Analytical Methods · 9

Effect of oxidation in the presence or absence of lipids on hazelnut and soybean protein detectability by commercial ELISA

2012 · Céline Platteau, Tatiana Cucu, et al. · Food and Agricultural Immunology · 8

Assessment of ELISA and PCR assays for allergen detection in food: a comparative study on hazelnut and soy

2011 · Céline Platteau · Ghent University Academic Bibliography (Ghent University) · 1

Detection of hazelnut in food by PCR.

2011 · C Platteau, B De Meulenaer, et al. · PubMed · 1

Development of an intergrated strategy for controlling the allergen issue in the Belgian food and catering industry: ALLERRISK: final report

2011 · Céline Platteau, Tatiana Cucu, et al. · Ghent University Academic Bibliography (Ghent University)

Development of an Integrated Strategy for Controlling the Allergen Issue in the Belgian Food and Catering Industry - Allerrisk

2009 · Marc De Loose, Else Daeseleire, et al. · ORBi (University of Liège)

Works count: 11

Citation count: 210

H-index: 7

I10-index: 5