Work

Development of an intergrated strategy for controlling the allergen issue in the Belgian food and catering industry: ALLERRISK: final report

Year: 2011

Type: report

Source: Ghent University Academic Bibliography (Ghent University)

Authors: Céline Platteau, Tatiana Cucu, Rowan Dobson, Séverine Fourdrilis, Cédric Bourgeon, Didier G. Ebo, Marc De Loose, Isabel Taverniers, Els Daeseleire, Bruno De Meulenaer, Bart Devreese, Edwin De Pauw, Guy Maghuin‐Rogister, Marie‐Louise Scippo, W. Williams Stevens, Chris H. Bridts

Institution: University of Liège

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

Open Access status: green

OpenAlex ID: W2248129193

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