Work

Detection of Allergenic Ingredients Using Real-Time PCR: A Case Study on Hazelnut (Corylus avellena) and Soy (Glycine max)

Year: 2011

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf202110f

Authors: Céline Platteau, Marc De Loose, Bruno De Meulenaer, Isabel Taverniers

Institutions: Instituut voor Landbouw en Visserijonderzoek, Ghent University

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Belgian Federal Science Policy Office

OpenAlex ID: W2321733235

FWCI: 1.498

Cites: 34

Cited by: 46

Related to: 10