Work

Radiation Sources for Use in Radiation Preservation of Foods

Year: 1965

Type: article

Source: OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)

Author: George R. Dietz

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2236554334

FWCI:

Cites:

Cited by:

Related to: 10