Work

CHEMICAL COMPOSITION, ANTIOXIDANT CAPACITY AND PREBIOTIC EFFECT OF aguamiel ( Agave atrovirens ) DURING in vitro FERMENTATION

Year: 2015

Type: article

Source: LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

Authors: M.R. Romero-López, Perla Osorio‐Díaz, A. Flores-Morales, Norma Robledo, Rosalva Mora‐Escobedo

Institution: Instituto Politécnico Nacional

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2245153251

FWCI: 2.313

Cites: 38

Cited by: 50

Related to: 10