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The influence of different exopolysacchride producing bacterial strains on the functionality, microstructure and sensory perception of yoghurt

Year: 2006

Type: conference-paper

Source: Lund University Publications (Lund University)

Authors: Ipsen, Richard, Folkenberg, Ditte Marie, Skriver, Anne, Dejmek, Petr

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2247872829

FWCI:

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