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Anne Skriver
Observed names:
A. SKRIVER,
A. Skriver,
ANNE SKRIVER,
Skriver, Anne
Institution:
Chr. Hansen (Denmark)
Observed institutions:
South China Agricultural University,
Chr. Hansen (Denmark)
OpenAlex ID:
A5042556873
Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures
2005
·
Ditte Marie Folkenberg
, Petr Dejmek
, et al.
·
International Dairy Journal
·
135
Relation Between Sensory Texture Properties and Exopolysaccharide Distribution in Set and in Stirred Yoghurts Produced With Different Starter Cultures
2005
·
DITTE MARIE FOLKENBERG
, PETR DEJMEK
, et al.
·
Journal of Texture Studies
·
100
Relation between sensory texture analysis and rheological properties of stirred yogurt
1999
·
ANNE SKRIVER
, JENS HOLSTBORG
, et al.
·
Journal of Dairy Research
·
72
Rheological Characterization of Stirred Yoghurt: Viscometry
1993
·
A. SKRIVER
, H. ROEMER
, et al.
·
Journal of Texture Studies
·
65
Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures
2006
·
Ditte M Folkenberg
, Petr Dejmek
, et al.
·
Journal of Dairy Research
·
61
Effects of Limited Proteolysis on the Microstructure of Heat-Induced Whey Protein Gels at Varying pH
1996
·
J. Otte
, Z.Y. Ju
, et al.
·
Journal of Dairy Science
·
46
PDF
Starter Cultures
2006
·
A. Y. Tamime
, A. Skriver
, et al.
·
Wiley eBooks
·
36
Electron microscopy of stirred yoghurt: ability of three techniques to visualize exo-polysaccharides from ropy strains
1995
·
Anne Skriver
, W. Buchheim
, et al.
·
Research at the University of Copenhagen (University of Copenhagen)
·
21
Sensory properties of sour cream as affected by fermentation culture and storage time
2001
·
Ditte Marie Folkenberg
, Anne Skriver
·
Milk science international/Milchwissenschaft
·
10
Tools in the development of future starter cultures for fermented milk
2003
·
Anne Skriver
, E. Stenby
, et al.
·
International Dairy Federation special issue
·
7
Image analysis applied to electron micrographs of stirred yogurt
1997
·
ANNE SKRIVER
, MARTIN B. HANSEN
, et al.
·
Journal of Dairy Research
·
7
Exopolysaccharider og teksturegenskaber
2006
·
Ditte Marie Folkenberg
, Anne Skriver
, et al.
·
Lund University Publications (Lund University)
The influence of different exopolysacchride producing bacterial strains on the functionality, microstructure and sensory perception of yoghurt
2006
·
Ipsen, Richard
, Folkenberg, Ditte Marie
, et al.
·
Lund University Publications (Lund University)
The influence of pH after acidification and time of storage on the rheological properties of fermented milk with ACE-inhibitory activity
2006
·
Ipsen, Richard
, Nielsen, Mette Schou
, et al.
·
Research at the University of Copenhagen (University of Copenhagen)
Sensory evaluation of yogurt flavour.
2003
·
Martin Runge
, Ditte Marie Folkenberg
, et al.
·
International Dairy Federation special issue
Sensory screening of exopolysaccharide producing yogurt strains
2003
·
Ditte Marie Folkenberg
, Richard Ipsen
, et al.
·
International Dairy Federation special issue
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Works count:
16
Citation count:
560
H-index:
9
I10-index:
9
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