Work

Starter Cultures

Year: 2006

Type: book-chapter

Source: Wiley eBooks

DOI: 10.1002/9780470995501.ch2

Authors: A. Y. Tamime, A. Skriver, L.‐E. Nilsson

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2911380435

FWCI: 2.245

Cites: 164

Cited by: 36

Related to: 10