Work

Sensory evaluation of yogurt flavour.

Year: 2003

Type: article

Source: International Dairy Federation special issue

Authors: Martin Runge, Ditte Marie Folkenberg, Helle Skov Guldager, E. Stenby, Anne Skriver

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W659465779

FWCI:

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