Work

Perfil aromático de cuatro variedades blancas cultivadas en España

Year: 2015

Type: article

Source: La Semana vitivinícola

Authors: María Esperanza Valdés Sánchez, Mar Vilanova, D. Moreno, Inmaculada Talaverano, Esther Gamero Samino, David Uriarte Hernández, Jesús Yuste Bombín, Amelia Montoro Rodríguez, Juan Ramón Castel Sánchez

Language: Spanish

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2265067462

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