Get started
Author

M. Inmaculada Talaverano

Observed names: I. Talaverano, Inmaculada Talaverano, M. I. Talaverano, M.I. Talaverano, Maria Inmaculada Talaverano, María Inmaculada Talaverano, María Inmaculada Talaverano Arroba, Talaverano Inmaculada
ORCID: 0000-0001-7087-692X
Observed ORCID: 0000-0001-7087-692X
OpenAlex ID: A5046358166
Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins
2017 · Alejandro Cáceres-Mella, M. Inmaculada Talaverano, et al. · Plant Physiology and Biochemistry · 54
The combined effect of water status and crop level on Tempranillo wine volatiles
2016 · Inmaculada Talaverano, Esperanza Valdés, et al. · Journal of the Science of Food and Agriculture · 48
Variability in chemical composition of Vitis vinifera cv Mencía from different geographic areas and vintages in Ribeira Sacra (NW Spain)
2014 · M. Vilanova, I. Rodríguez, et al. · Food Chemistry · 48
Early leaf removal applied in warm climatic conditions: Impact on Tempranillo wine volatiles
2016 · Daniel Moreno, Esperanza Valdés, et al. · Food Research International · 45
Effects of irrigation and cluster thinning on Tempranillo grape and wine composition
2014 · E. Gamero, D. Moreno, et al. · South African Journal of Enology and Viticulture · 36
PDF
Effects of Preflowering Leaf Removal on Phenolic Composition of Tempranillo in the Semiarid Terroir of Western Spain
2014 · Daniel Moreno, Mar Vilanova, et al. · American Journal of Enology and Viticulture · 34
Effect of the timing of water deficit on the must amino acid profile of Tempranillo grapes grown under the semiarid conditions of SW Spain
2019 · M. Esperanza Valdés, M. Inmaculada Talaverano, et al. · Food Chemistry · 31
Craft beer vs industrial beer: chemical and sensory differences
2021 · Alicia Rosales, M. Inmaculada Talaverano, et al. · British Food Journal · 29
Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives
2020 · A. Fernández, M. I. Talaverano, et al. · Journal of Food Processing and Preservation · 28
PDF
Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines
2017 · Inmaculada Talaverano, Cristina Ubeda, et al. · Journal of the Science of Food and Agriculture · 27
The influence of style and origin on mineral composition of beers retailing in the UK
2016 · S. Rodrigo, S. D. Young, et al. · European Food Research and Technology · 20
Gas exchange and water-use efficiency of cv. Sangiovese grafted to rootstocks of varying water-deficit tolerance
2016 · M. Galbignani, M. C. Merli, et al. · Irrigation Science · 20
Different dry hopping and fermentation methods: influence on beer nutritional quality
2020 · Sandra Gerhards, María Inmaculada Talaverano, et al. · Journal of the Science of Food and Agriculture · 18
Effect of early leaf removal on Vitis Vinifera L. cv. Tempranillo seeds during ripening based on chemical and image analysis
2016 · M. Inmaculada Talaverano, Daniel Moreno, et al. · Scientia Horticulturae · 11
PDF
Improving the Phenolic Content of Tempranillo Grapes by Sustainable Strategies in the Vineyard
2022 · M. Esperanza Valdés, M. Inmaculada Talaverano, et al. · Plants · 9
PDF
A Device Enabling Fully Automated Water-Deficit Experiments with Potted Grapevines
2015 · Stefano Poni, Marco Galbignani, et al. · American Journal of Enology and Viticulture · 6
Effects of early defoliation on the skin phenolic composition of ‘Tempranillo’ grapevines
2017 · M.E. Valdés, D. Moreno, et al. · Acta Horticulturae · 2
Effects of timing of water deficit induction on ‘Doña Blanca’ white grapevine under semi-arid growing conditions of south-western Spain
2017 · D. Uriarte, L.A. Mancha, et al. · Acta Horticulturae · 2
Efecto del empleo de las técnicas RDC (Riego Deficitario Controlado) y aclareo de racimos sobre la composición de uvas y vinos del cv. Tempranillo en Extremadura
2018 · María Esperanza Valdés Sánchez, María Inmaculada Talaverano Arroba, et al. · Tierras de Castilla y León: Agricultura
Tempranilloワイン揮発性物質に及ぼす水分状態および作物レベルの複合効果【Powered by NICT】
2017 · Talaverano Inmaculada, Valdes Esperanza, et al. · Journal of the Science of Food and Agriculture
Perfil aromático de cuatro variedades blancas cultivadas en España
2015 · María Esperanza Valdés Sánchez, Mar Vilanova, et al. · La Semana vitivinícola
Perfil amínico de cuatro variedades blancas ("Vitis vinifera" L.) cultivadas en España: Airén, Cigüente, Moscatel de Alejandría y Verdejo
2015 · María Esperanza Valdés Sánchez, Mar Vilanova, et al. · La Semana vitivinícola
Composición nitrogenada de las variedades blancas "Airén", "Cigüente", "Moscatel de Alejandría" y "Verdejo", cultivadas en España. Incidencia del régimen hídrico
2014 · María Esperanza Valdés Sánchez, Daniel Moreno, et al.
Efecto de la elevación de la altura de vegetación en un viñedo en espaldera del cv. Cigüente en Extremadura
2014 · David Uriarte Hernández, Luis Alberto Mancha, et al. · Dialnet (Universidad de la Rioja)
Establecimiento del perfil sensorial de vinos monovarietales elaborados a partir de variedades blancas típicas cultivadas en extremadura (vitis vinífera L.)
2013 · María Isabel Díaz Espino, Esther Gamero Samino, et al. · Dialnet (Universidad de la Rioja)
Works count: 28
Citation count: 468
H-index: 13
I10-index: 14
Year
Topic
Type