Work

The combined effect of water status and crop level on Tempranillo wine volatiles

Year: 2016

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.7898

Authors: Inmaculada Talaverano, Esperanza Valdés, Daniel Moreno, Esther Gamero, Luis Mancha, Mar Vilanova

Institutions: Government of Extremadura, Centro de Investigaciones Científicas y Tecnológicas de Extremadura, Consejo Superior de Investigaciones Científicas, Misión Biológica de Galicia

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2460176558

FWCI: 6.568

Cites: 55

Cited by: 48

Related to: 10