Work

Chemie der Hefe und der alkoholischen Gärung

Year: 1915

Type: article

Source: University of Michigan Library Repository

Authors: Hans v. Euler, Paul Lindner

Language: German

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W227475401

FWCI:

Cites:

Cited by: 15

Related to: 10