Work

Pre-fermentation inoculation with lactic acid bacteria to increase the nutritive value of sauerkraut

Year: 1981

Type: article

Authors: R.F. Dedicatoria, R. B. Aspiras, Priscilla C. Sanchez

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2280823397

FWCI:

Cites:

Cited by: 3

Related to: 10