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Priscilla C. Sanchez

Observed names: P. C. Sanchez, PRISCILLA C. SANCHEZ, Priscilla C. SANCHEZ, SANCHEZ, Priscilla C., Sanchez, Priscilla C.
OpenAlex ID: A5034766633
Caldivirga maquilingensis gen. nov., sp. nov., a new genus of rod-shaped crenarchaeote isolated from a hot spring in the Philippines
1999 · Takashi Itoh, Ken-ichiro Suzuki, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 156
FusariumMycotoxins (Fumonisins, Nivalenol, and Zearalenone) and Aflatoxins in Corn from Southeast Asia
1995 · Akihiro Yamashita, Takumi Yoshizawa, et al. · Bioscience Biotechnology and Biochemistry · 82
Caldisphaera lagunensis gen. nov., sp. nov., a novel thermoacidophilic crenarchaeote isolated from a hot spring at Mt Maquiling, Philippines
2003 · T. Itoh, K. Suzuki, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 76
Phylum Al. Crenarchaeota phy. nov.
2001 · George M. Garrity, John G. Holt, et al. · Springer eBooks · 31
Coconut as food.
1990 · J. A. Banzon, O. N. Gonzalez, et al. · 27
Microorganisms and Technology of Philippine Fermented Foods
1999 · Priscilla C. SANCHEZ · Japanese Journal of Lactic Acid Bacteria · 17
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Evaluation of carabeef as a potential substitute for beef
1973 · F.C. Arganosa, Priscilla C. Sanchez, et al. · Philippine Journal of Nutrition · 12
Utilization of coconut in white soft cheese production.
1983 · Priscilla C. Sanchez, Precy M. Rasco · Crop protection newsletter · 5
Rice Wine of Roasted Rice-Tapuy of the Philippines
2001 · Michio KOZAKI, Sanae OKADA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 3
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Microbial interactions in Philippine fermented foods.
1989 · Priscilla C. Sanchez · 3
Pre-fermentation inoculation with lactic acid bacteria to increase the nutritive value of sauerkraut
1981 · R.F. Dedicatoria, R. B. Aspiras, et al. · 3
Microorganisms in Traditional Fermented Foods: Resources for Biotechnological Development
2001 · PRISCILLA C. SANCHEZ · WORLD SCIENTIFIC eBooks · 2
Cottage cheese of the Philippines
2001 · Michio KOZAKI, Priscilla C. SANCHEZ, et al. · food preservation science · 2
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Low-fat yogurt ice cream: effect of incubation period on the chemical, microbiological and sensory qualities
2001 · Olivia C. Emata, T.A. Dulay, et al. · 2
Studies on the traditional sugarcane wine (basi) production in the Philippines.
1981 · Priscilla C. Sanchez · Crop protection newsletter · 2
Influences of Barks Addition on the Growth of Microorganisms and the Ingredients of Basi in Basi Fermentation
2003 · Kiyoshi MURA, Priscilla C. SANCHEZ, et al. · food preservation science · 1
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Steamed rice bread in the Philippines-puto (rice bread)
2001 · Michio KOZAKI, Erlinda I. DIZON, et al. · food preservation science · 1
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The prospects of [tropical] fruit wine production in the Philippines
1979 · Priscilla C. Sanchez · Crop protection newsletter · 1
Caldivirga
2015 · Takashi Itoh, Ken‐ichiro Suzuki, et al. · Wiley eBooks
Optimization and acceptability of cultured milk manufactured from rice, cassava, and coconut milk
1999 · Priscilla C. Sanchez, G.A. Veluz, et al.
Lactic acid bacteria of Palm vinegar in The Philippines
1998 · Michio KOZAKI, Hisakazu IINO, et al. · Japanese Journal of Lactic Acid Bacteria
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ANMR culture collection network
1998 · Endang S. Rahayu, Vullapa Arunpairojana, et al.
Influence of Lactobacillus casei in Production of High Vitamin B12-Tempeh
1991 · Warawut Krusong, Busaba Yongsmith, et al. · Agriculture and Natural Resources
温度的性質を標的とする焼酎こうぼの改良 : I.焼酎こうぼおよびタプイこうぼのプロトプラスト形成について
1987 · TANABE, Ikunosuke, SUDA, Masakazu, et al. · Institutional Repositories DataBase (IRDB)
Fermented beverage from coconut skim milk
1984 · Priscilla C. Sanchez, Erlinda I. Dizon, et al.
Works count: 29
Citation count: 426
H-index: 7
I10-index: 7
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