Work

Low-fat yogurt ice cream: effect of incubation period on the chemical, microbiological and sensory qualities

Year: 2001

Type: article

Authors: Olivia C. Emata, T.A. Dulay, L.E. Resubal, Priscilla C. Sanchez

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2513281069

FWCI: 0.444

Cites:

Cited by: 2

Related to: 10