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温度的性質を標的とする焼酎こうぼの改良 : I.焼酎こうぼおよびタプイこうぼのプロトプラスト形成について

Year: 1987

Type: article

Source: Institutional Repositories DataBase (IRDB)

Authors: TANABE, Ikunosuke, SUDA, Masakazu, HUSYUKU, Akito, SANCHEZ, Priscilla C., LEBEAULT, Jean Michel

Language: Japanese

Topic: Plant tissue culture and regeneration

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W7144401808

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