Work

Enzymatische Bestimmung von Bernsteinsäure in Wein

Year: 1970

Type: article

Source: European Food Research and Technology

DOI: 10.1007/bf01837603

Authors: Raul Pires, Klement Möhler

Institution: Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Language: German

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2294526400

FWCI: 1.807

Cites: 3

Cited by: 3

Related to: 10