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Raul Pires

New Efficient Strategy for the Incorporation of (S)-Isoserine into Peptides
1995 · Klaus Burger, Elisabeth Windeisen, et al. · The Journal of Organic Chemistry · 28
A New Method for the Synthesis of (S)-α-Methylisoserine and Its Incorporation into Peptides
1996 · Raul Pires, Klaus Burger · Synthesis · 21
Syntheses of (3S)-3-hydroxy-2-pyrrolidinone from (S)-malic acid
1997 · Raul Pires, Klaus Burger · Tetrahedron · 14
Synthesis of DL-isocysteine and some derivatives from thiomalic acid
1996 · Raul Pires, Klaus Burger · Tetrahedron Letters · 11
New building blocks for peptide and depsipeptide synthesis: hexafluoroacetone protected l-homoisoserine and d,l-homoisocysteine derivatives
2003 · Gábor Radics, Raul Pires, et al. · Tetrahedron Letters · 10
Bestimmung von organischen S�uren in Wein durch Verteilungschromatographie
1969 · Klement M�hler, Raul Pires · European Food Research and Technology · 9
Efficient stereoconservative syntheses of 4,4-difluoro-2-hydroxybutyric acids from (S)- and (R)-malic and (S)- and (R)-citramalic acid
2000 · Klaus Burger, Torsten Lange, et al. · Journal of Fluorine Chemistry · 7
Verteilungschromatographie organischer S�uren
1969 · Klement M�hler, Raul Pires · European Food Research and Technology · 7
Enzymatische Bestimmung von Bernsteinsäure in Wein
1970 · Raul Pires, Klement Möhler · European Food Research and Technology · 3
ChemInform Abstract: Efficient Stereoconservative Syntheses of 4,4‐Difluoro‐2‐hydroxybutyric Acids from (S)‐ and (R)‐Malic and (S)‐ and (R)‐Citramalic Acid.
2000 · Klaus Burger, Torsten Lange, et al. · ChemInform
Zur Bestimmung von Dihydroxycarbons�uren
1970 · Raul Pires, Klement M�hler · European Food Research and Technology
Zur Bestimmung der nichtflüchtigen Säuren in Wein
1967 · Klement Möhler, Otto Mayrhofer, et al. · European Food Research and Technology
Works count: 13
Citation count: 110
H-index: 7
I10-index: 5
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