Work

Bestimmung von organischen S�uren in Wein durch Verteilungschromatographie

Year: 1969

Type: article

Source: European Food Research and Technology

DOI: 10.1007/bf01135648

Authors: Klement M�hler, Raul Pires

Institutions: Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Technical University of Munich

Language: German

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W414974113

FWCI: 1.226

Cites: 11

Cited by: 9

Related to: 10