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Grenzsituationen der Ernährung. Ihre Bedeutung für Bildung und Schule

Year: 2002

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-3-642-56106-1_12

Author: Kirsten Schlegel-Matthies

Language: German

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W22946986

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