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2S-Ea05 複雑系ウイスキー発酵技術の紹介(魅力ある商品を支える醸造技術 )

Year: 2015

Type: article

Source: 日本生物工学会大会講演要旨集

Author: 健二細井

Language: Japanese

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2345824482

FWCI:

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