Work

Nutritive content of legumes widely eaten in Venezuela.

Year: 1957

Type: article

Source: Arch. venezol. Nutricion

Authors: W. G. Jaffé, M. R. Gross, S. A. Mosqueda, Simón Navarro, Héctor Olivares, C. Embden, B. Nolberga, H. De Saranz

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2396400223

FWCI:

Cites:

Cited by: 1

Related to: 10