Work

Optimization of Extraction of Triterpense from Geum japonicum using Response Surface Methodology

Year: 2014
Type: article
Institution: Jiangnan University
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W2553369895
FWCI: 0.36
Cites: 13
Cited by: 2
Related to: 10