Work

Optimisation of food quality

Year: 1991

Type: article

Author: S. Zalewski

Institution: Warsaw University of Life Sciences

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2582902240

FWCI:

Cites:

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Related to: 10