Work

E‐Beam Irradiation for Improving the Microbiological Quality of Smoked Duck Meat with Minimum Effects on Physicochemical Properties During Storage

Year: 2017

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.13671

Authors: Kyung‐A An, Muhammad Sajid Arshad, Yunhee Jo, Namhyeok Chung, Joong‐Ho Kwon

Institutions: Ministry of Food and Drug Safety, Kyungpook National University, Government College University, Faisalabad

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2592732075

FWCI: 2.653

Cites: 41

Cited by: 33

Related to: 10