Work

Preface for Volume 4: Ingredients Extraction by Physicochemical Methods in Food

Year: 2017

Type: paratext

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-811521-3.00022-3

Authors: Alexandru M. Grumezescu, Alina M. Holban

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2760159934

Cites:

Cited by: 19

Related to: 10