Work

Food texture evaluation using logistic regression model and magnetic food texture sensor

Year: 2017

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2017.11.008

Authors: Hiroyuki Nakamoto, Daisuke Nishikubo, Futoshi Kobayashi

Institution: Kobe University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funder: Japan Society for the Promotion of Science

Award: Food texture quantification using food texture sensor with characteristics of receptors in the periodontal membrane

OpenAlex ID: W2767244697

FWCI: 1.204

Cites: 12

Cited by: 17

Related to: 10