Work

“Dior, J’adore”: The role of contextual information of luxury on emotional responses to perfumes

Year: 2017

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2017.12.003

Authors: Tiffany Baer, Géraldine Coppin, Christelle Porcherot, Isabelle Cayeux, David Sander, Sylvain Delplanque

Institutions: University of Geneva, UniDistance Suisse, Firmenich (Switzerland)

Language: English

Topic: Consumer Behavior in Brand Consumption and Identification

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W2772026701

FWCI: 2.738

Cites: 64

Cited by: 25

Related to: 10