Work

Combined Effect of Heat Treatment and Gamma Irradiation on the Shelf-Stability and Quality of Packaged Kimchi during Accelerated Storage Condition

Year: 2006

Type: article

Source: Korean Journal of Food Preservation

Authors: Mi‐Jung Kim, Jin Gyu Park, Jae‐Hun Kim, Jae-Nam Park, Hyun‐Joo Lee, Wang-Geun Kim, Ju-Woon Lee, Myung‐Woo Byun

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W277628126

FWCI: 2.034

Cites:

Cited by: 18

Related to: 10