Work

Physical and Chemical Composition of Traditional Fermented Yak Milk in Yangbajing Area

Year: 2017

Type: article

Source: DEStech Transactions on Environment Energy and Earth Science

DOI: 10.12783/dteees/sses/icfse2016/10656

Authors: Shan-Chun LIU, Xin ZHAO, Yu QIAN, Jian LI, Lian-Hong CHEN, Juan CHEN, Hua-Yi SUO

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2887432425

FWCI:

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