Work

CHAPTER 8. Obtaining, Chemically Characterizing and Nutritionally Evaluating Seasonal Legume Sprouts as a Feed Alternative

Year: 2019

Type: book-chapter

Source: Food chemistry, function and analysis

DOI: 10.1039/9781788015721-00177

Authors: M. F. Díaz, M. Martínez, L. L. Savón, V. Torres, G. Coto

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2907058865

FWCI: 0.728

Cites:

Cited by: 2

Related to: 10