Work

Optimization of Factors Affecting the Antioxidant Activity of Fenugreek Seed’s Protein Hydrolysate by Response Surface Methodology

Year: 2019

Type: article

Source: Iranian Journal of Nutrition Sciences and Food Technology

Authors: Shima Kaveh, AR Sadeghimahoonak, Mohammad Ghorbani, Maryam Jafari, Khashayar Sarabandi

Institution: Gorgan University of Agricultural Sciences and Natural Resources

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2943532012

FWCI: 0.635

Cites:

Cited by: 11

Related to: 10