Work

Method Development for Determination of Chlorogenic Acid and Arbutin Contents in Fruits by UHPLC-MS/MS

Year: 2019

Type: article

Source: Journal of Food Hygiene and Safety

DOI: 10.13103/jfhs.2019.34.5.413

Authors: Young-Ju Choi, Jong-Sup Jeon, Woon-Ho Kim, You-Jung Jung, Ji-Eun Ryu, Jong-Chul Choi, Kyung-Suk Chae, Jin-Hee Lee, Young-Sook Do, Young-Bae Park, Mi-Hye Yoon

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2989680616

FWCI:

Cites: 30

Cited by:

Related to: 10