Properties of Nanostuctured Motherwort Extract and Its Application in Fruit Jelly Candy Production
Year: 2019
Type: conference-paper
Abstract: The research paper includes the information on the application of nanostructured motherwort extract in the production of fruit jelly candy, which can be used as a therapeutic functional food product. The size of nanostructured motherwort extract was determined by a nanoparticle tracking analysis (NTA). It depended on a shell nature significantly.
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: hybrid
OpenAlex ID: W2993386281
