Work

Nanoparticles fabrication of soy protein isolate and basil seed gum (Ocimum bacilicum L.) complex as pickering stabilizers in emulsions

Year: 2020

Type: article

Source: Journal of Dispersion Science and Technology

DOI: 10.1080/01932691.2019.1703736

Authors: Sima Naji-Tabasi, Elham Mahdian, Akram Arianfar, Sara Naji-Tabasi

Institutions: Islamic Azad University Quchan, Research Institute of Food Science and Technology

Language: English

Topic: Pickering emulsions and particle stabilization

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W3000245773

FWCI: 1.214

Cites: 38

Cited by: 22

Related to: 10