Control of bioflavour and safety in fermented sausages
Year: 1999
Type: article
Authors: Aldo Rizzo, Askild Lorentz Holck, Anny De Smedt, B. ten Brink, Beate F Hagen, C. Montel, D. Demeyer, Emanuela Zanardi, E. Murbrekk, Frédéric Leroy, F. Vandendriessche, K. Lorensen, Koen Venema, Louise H. Stahnke, Lars Oddershede Sunesen, Luc De Vuyst, M. Raemaekers, Régine Talòn, R. Chizzolini, Susanna Eerola
Institution: Vrije Universiteit Brussel
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3131766735