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Thermoluminescence analysis to detect irradiated spices, herbs and spice-and-herb mixtures - an intercomparison study. A report in English and German

Year: 1993

Type: article

Source: OpenGrey (Institut de l'Information Scientifique et Technique)

Authors: Georg Schreiber, Ute Wagner, A. Leffke, N. Helle, Jürgen Ammon, H.V. Buchholtz, Henry Delincée, Sabine Estendorfer, K. Fuchs, H.U. von Grabowski, W. Kruspe, K. Mainczyk, Harald Muenz, Hans Nootenboom, Caja Schleich, N. Vreden, C. Wiezorek, K.W. Boegl

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3206414929

FWCI:

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