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ゲル化・増粘安定剤にみる食感の新潮流 白キクラゲ多糖「トレメルガム」の冷凍食品の応用
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Year:
2021
Type:
article
Source:
食品と開発
Author:
馬霜
Language:
Japanese
Topic:
Polysaccharides Composition and Applications
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W3206894841
FWCI:
Cites:
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Related to:
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