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ゲル化・増粘安定剤にみる食感の新潮流 白キクラゲ多糖「トレメルガム」の冷凍食品の応用

Year: 2021
Type: article
Author: 馬霜
Language: Japanese
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W3206894841
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Related to: 10