Work

Chili Pepper, from Mexico to Europe: Food, Imaginary and Cultural Identity

Year: 2009

Type: article

Source: Estudios del hombre

Author: Esther KatzEsther Katz

Institutions: Institut de Recherche pour le Développement, Institut de Recherche pour le Développement

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W320775468

FWCI:

Cites: 7

Cited by: 15

Related to: 10